Heart & Vitality Tea

Loose Leaf Herbal Tea | 5.5 x 7.9 in. Resealable Kraft Bag
Grown and hand-harvested in Costa Rica | Sun-dried with ancestral wisdom

From the vibrant blooms of Paz Medicinal Garden comes a deep and vibrant tea made from the petals of Hibiscus. Known for its rich red color and tart, fruity flavor, Hibiscus has been treasured for generations by indigenous peoples as a sacred medicine for the heart and spirit.

This tea is a tonic of vitality, a celebration of life. Traditionally used to support heart health, circulation, and blood pressure balance, Hibiscus also brings a cooling, calming energy to the body. It is a tea of renewal and strength, helping to rejuvenate the body’s natural rhythms and bring the mind back to balance.

Medicinal Benefits:

• Supports heart health and healthy blood pressure levels

• Rich in vitamin C and antioxidants, supporting the immune system

• Natural anti-inflammatory properties

• Balances mood and aids in digestive comfort

• Energizing yet gentle—perfect for both physical and spiritual rejuvenation

How to Prepare:
Steep 1–2 teaspoons in 8–10 oz of hot (but not boiling) water. Let it steep for 7–10 minutes. Sip slowly, feeling the vitality of the plant fill your body.

Cold infusion - place in the fridge until cold, add a squeeze of lemon and watch the vibrant color be restored and you have a delicious hibiscus lemonade

Recommended Use:
Enjoy daily for ongoing heart and immune support. Can be sipped in the morning to energize your day or in the evening as a refreshing, calming ritual. Drink as needed when feeling run down or in need of a natural vitality boost.

Ancestral Note:
In the indigenous traditions of Costa Rica, Hibiscus is called “Flor de Jamaica,” named after the island of Jamaica, where its healing properties were first celebrated by ancestral people. Elders say Hibiscus teaches us to honor the rhythm of the heart, and to live fully—embracing both the sweetness and the challenges of life with grace.